Catering to quality food and proper catering services to its passengers is an integral responsibility of Central Railway. On today’s theme of Swachh Ahaar (Clean Food) activities were directed towards maintaining cleanliness and hygiene in pantry cars of trains, in refreshment rooms, food plaza at railway stations and also inspection of e-food joints for quality food.
Station Masters and Health Inspectors at various suburban stations on Mumbai Division engaged themselves in inspecting food and tea stalls for quality of food and beverage supplied and cleanliness maintained. Food samples were collected from platform tea and food stalls for checking their quality. Pantry car of Train No. 06345 LTT-Trivandrum Central Netravati Express was also inspected by Chief Health Inspector Kurla.
Rail Ahaar and other food joint at Miraj station was inspected for its upkeep and quality of food by Chief Health Inspector, Miraj. Food samples collected from Ghorpuri running room canteen at Pune.
Health inspector at Solapur inspected tea and food stalls on the premises. Snack packets were checked to ensure the packets are within the expiry date. Food and tea stall at Pandharpur station was checked and feedback about the quality and services were also registered from the passengers.
Proper cleaning and sanitation of various trains done at Bhusaval. Pantry cars of 05017 LTT- Gorakhpur Express (at Chalisgaon) and 05646 LTT- Guwahati Express (at Khandwa) were inspected and proper cleanliness ensured. Divisional office canteen, Bhusaval and Running room at Manmad was also inspected for its upkeep and cleanliness.
Pantry car of Train No. 02626 Kerala Express Special train and 02621 Tamil Nadu Express Special train inspected and pantry staff advised to maintain hygiene and cleanliness while preparation of food in the kitchen. Pantry car of Train No. 02615 Grand Trunk Superfast Special was inspected by Senior Section Engineer (SSE) for cleanliness and upkeep. Various food stalls at Nagpur, Refreshment and tea stalls were checked at Chandrapur.